Garlic and Chive Mashed Potatoes
Rated 5 stars by 4 users
Category
Thanksgiving Recipes
Servings
10
Calories
280
Ingredients
-
2 lbs russet potatoes, peeled and cut into 1” cubes
-
4 cloves garlic, smashed and left whole
-
1 jar of FOND’s Lemon & Garlic
-
½ tsp salt
-
½ cup heavy cream
-
2 sticks of butter
-
½ cup sour cream
-
Salt and Pepper, to taste
-
1 bunch fresh chives, chopped
Directions
In a large pot, add potatoes, garlic, bone broth and salt. Fill up the rest of the pot with water, just enough to cover the potatoes. Cover and bring the potatoes up to a boil, then reduce to simmer until fork tender. This should take about 15-20 minutes. Before draining, save 3 tablespoons of liquid to the side.
Drain the potatoes very well in a colander. Let them sit for 2 minutes to ensure they are drained of liquid. Put them back into the pot, add reserved liquid from boiling, heavy cream and butter.
Mash very well with a whisk or a potato masher. Switch to a rubber spatula, fold in the sour cream, seasoning and chives. Serve warm!
Nutrition
Calories 280, Carbs 15 grams, Fat 23 grams, Protein 4 grams
