Creamy Mushroom Soup

One of my favorite foods ever is mushrooms! The earthy, umami (savory) flavor that comes from them is something that is so special. And one of my favorite ways to eat mushrooms is in soup!

I don't think I've ever turned down a bowl of mushroom soup. It's so creamy and delicious! This recipe I have developed captures all of my favorite components of mushrooms, the most important being our customer darling, Youth Tonic!

We make Youth Tonic with shiitake mushrooms, which as a chef, is my favorite mushroom. I think that this broth creates such a wonderful base for a bowl of mushroom soup!

I created this recipe so that it can be enjoyed without any added thickeners, which adds up in carb count. It is hearty and delicious and can be enjoyed with a fresh salad on the side to compliment the savory flavor. 

I hope you enjoy it as much as I do!

 

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