Easy Bone Broth Breakfast Skillet
Easy Bone Broth Breakfast Skillet
Rated 3.8 stars by 4 users
Category
Breakfast
Servings
2
Calories
315
Whether you are brunching-in or need a quick meal for a weekday morning, our easy bone broth skillet is naturally gluten-free, dairy-free, keto, paleo, and Whole30 compatible.
To make our skillet have unparalleled flavor, we add our bone broth, Spring Clean, at just the right time. Spring Clean is our tangy bone broth infused with lemon, garlic, radish and green onion. You won’t believe how delicious “good for you” can be!
Ingredients
-
2 T Avocado Oil
-
½ Cup Chopped Onions
-
½ Cup Chopped Baby Bella Mushrooms
-
1 Cup Diced Sweet Potatoes
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½ Cup Diced Bell Peppers
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½ Cup Broccoli, chopped
-
4 oz Spring Clean
-
Salt to taste
-
2 Poached Eggs
-
2 Pork Sausages (sugar free)
Directions
Heat a cast-iron skillet on medium-high with the ghee or oil inside. While it heats, chop your onions, mushrooms and potatoes.
Once the oil starts to bubble carefully add the mushrooms and brown, then add the onions, and finally the potatoes.
Sauté for about five minutes adding more ghee or avocado oil if necessary to get all of the veggies nice and cooked.
While that is cooking chop your broccoli, keep it about the size of your thumb to ensure it gets cooked through.
Add the broccoli to the skillet and stir for an additional minute.
Now add the bone broth - stir gently and cover for 3 minutes to steam the broccoli.
Add salt to taste.
Nutrition
Calories 315, Fat 15.6 grams, Carbs 30.7 grams, Protein 15 grams
