1 TBS Golden Monkfruit or Erythritol (Can use sugar if prefer)
2 tsp. Ground Ginger
2 tsp. Garlic Powder
1 TBS Butter
20 Ounces Shredded cabbage (I use coleslaw mix)
Salt & Pepper, to taste
In a medium saute pan on medium heat, begin to brown off the ground beef. Once it is browned, add in the Spring Clean, soy sauce, monk fruit (or erythritol), ginger, and garlic. Let this mixture simmer and reduce for about 10 minutes. Set to the side.
In a large saute pan on medium-high heat, melt the butter. Once melted, add in the cabbage (or coleslaw mix), salt and pepper. Saute until the cabbage has begun to wilt, about 5 minutes. Once wilted, it is done!
In a bowl, put down the cabbage first. Then top it with the ground beef mixture (be sure to include any juices) and drizzle with sriracha and sesame seeds!