Mexican Street Corn Salad
There is no better way to fiesta than with a delicious Mexican Street Corn Salad recipe that everyone will love! Filled with fresh produce and flavorful spices, this bowl of color has it all! Check out the recipe below.
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Mexican Street Corn Salad
Rated 5 stars by 1 users
Category
Appetizers
Servings
5
Calories
215
Ingredients
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3 Tablespoons FOND Bone Broth Spring Clean
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2 Tablespoons Avocado Oil
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ยฝ Teaspoon Cumin
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1 Teaspoon Chili Powder
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Salt & Pepper, to taste
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4-5 Ears of Corn, cut off the cob
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1 Small Red Onion, small diced
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1-2 Jalapeno peppers (seeds & ribs removed), small diced
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1 Pint Cherry Tomatoes, halved
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ยฝ Cup crumbled Queso Cotija
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1 Bunch Cilantro, chopped finely
Directions
In a small bowl, whisk together the bone broth, oil, cumin, chili powder, salt, and pepper. Keep to the side.
In a large bowl, combine the corn, onion, jalapeno, cherry tomatoes, queso fresco and cilantro. Combine well, and then before serving toss well in the vinaigrette.
*If you are using this salad as meal prep, I recommend keeping the dressing separate until you eat it, so it doesnโt wilt or break down the vegetables and cheese.
Nutrition
Calories 215, Carbs 30 grams, Fat 7 grams, Protein 10 grams, Fiber 6 grams