Fennel & Herb Vinaigrette with Bone Broth
Fennel & Herb Vinaigrette with Bone Broth
Rated 4.0 stars by 1 users
Category
Salad Dressing
Servings
12
Calories
70
Spring is here and our delicious Fennel & Bay Leaf Bone Broth salad dressing is the perfect thing for the transition into Spring! Drizzle on top of your favorite bed of greens and you are good to go!
Ingredients
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1 Tbsp dijon mustard
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1 Tbsp honey
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Salt & Pepper, to taste
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1 Tbsp fresh parsley
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1 Tbsp fresh chives
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Juice from ½ lemon
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â…“ cup extra virgin olive oil
Directions
In a blender, add the bone broth, dijon mustard, and honey. Blend well to combine. Next, add the salt and pepper, parsley, chives, and lemon juice. Blend again to combine. Remove the middle section of the top of the blender, and on medium speed, slowly drizzle in the olive oil. This ensures that the dressing becomes completely emulsified. Once all the oil is incorporated, close the blender top, and blend on high for 30 seconds.
Store in an airtight container in the fridge for up to 7 days. Shake container to re-emulsify the dressing.
Nutrition
Calories 70, Carbs 1.5 grams, Fat 7 grams, Protein .5 grams
