Chestnuts are the unsung hero of the holiday season!
We think they pair very well with our flavor Youth Tonic!
Savory shiitake, shallot and sage merry so well with chestnuts, bacon and rosemary. Creamy and delicious!
We know you'll love this soup as much as we do!
In a large pot on medium heat, melt the butter and add the bacon & onion. Saute for 5-7 minutes, or until the onion is translucent.
Add in the chestnuts and combine well with the onions. Saute until fragrant, about 5 minutes more.
Add in the bone broth, whole milk, half & half, black pepper and salt. Bring to a simmer and cook for 20 minutes, until the chestnuts are tender.
In a blender, puree the soup mixture until velvety smooth. Pour back into the large pot to keep warm. Serve with rosemary, bacon and extra chestnuts for garnish.
Carbs 47 grams,
Fat 14 grams,
Protein 13 grams