Ingredients

Filling:

• 1 Pound 85/15 Ground Lamb

• 2 Cloves garlic, minced

• 1 medium Onion, small diced

• 3 Stalks Celery, small diced

• 1 Teaspoon fresh Rosemary leaves, chopped

• 1 Teaspoon fresh Thyme leaves, chopped

• Salt & Pepper, to taste

• 2 Tablespoons Worcestershire sauce

• 4 Ounces Tomato paste

• 1 Cup Youth Tonic

• 1 ½ Cups Frozen Peas and Carrots

Topping:

• 2 Pounds Russet potatoes, peeled and cut to 1” cubes

• 1 Stick of Butter

• ½ Cup Heavy Cream

• ¼ Cup Sour Cream

• 1 Teaspoon Garlic Powder

• Salt and Pepper, to taste

• ½ Cup Grated Parmesan Cheese